Korea winter street food
bread baked in full with eggs
He is the representative of the grass-bread that forms a double wall with bungeoppang.
But this side is characterized by the real egg in it.
The combination of salty eggs and sweet bread dough makes the sweet and salty hidden power known only to those who know it.
Since it was first sold near the back gate of Inha University in 1984,
the original egg bakery has been in business for more than 30 years in 2020.
It is not dry and has a soft taste to match the reputation of aid. As of January 2020,
it is very cheap even though it is 800 won per unit.